International Journal of Advanced Research in Arts, Science, Engineering & Management (IJARASEM)

(A High Impact Factor, Monthly, Peer Reviewed Journal)

Article

TITLE Heat and Mass Transfer in Food Engineering
AUTHOR KIRTI BHUSHAN ZARE, D.P.DESHPANDE, PANKAJ VARDHE
PUBLICATION DATE 2/3/2022
VOLUME 4
ISSUE 7
PDF IJMRSETM.pdf